RDA Law and Ethics Practice Exam 2025 – Complete Prep Guide

In dental settings, sterilization is defined as the complete elimination of all microorganisms, including bacteria, viruses, fungi, and spores, from dental instruments and surfaces. This process is critical because it ensures that any tools or equipment used during dental procedures are free from any living pathogens that can cause infections.

While reducing bacteria and cleaning instruments are important aspects of infection control, they do not equate to sterilization. Reducing bacteria may involve methods like sanitization or disinfection, which lower the number of microbes to safe levels but do not achieve complete elimination. Similarly, cleaning is a preliminary step that involves removing debris and organic matter, thus preparing the items for disinfection or sterilization, but it does not guarantee that all microorganisms are killed.

Chemical agents are used in disinfection, which helps eliminate many but not all microorganisms. Disinfection is a step below sterilization; while it effectively reduces pathogens on surfaces, it does not ensure that all forms of microorganisms are destroyed, especially resistant spores.

Given this understanding, the definition that encompasses the thoroughness and effectiveness of sterilization as a critical safety measure in dental practice is the complete elimination of all microorganisms.